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Produkcja i ocena cukierków z nadzieniem cukrowym

Produkcja i ocena cukierków z nadzieniem cukrowym

João Guilherme Baggio de Oliveira / Mareci M. de Almeida

58,88 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209132315
58,88 €
IVA incluido
Disponible

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Sobre IBD

Brazylia jest dużym producentem czekolady, a jednym z głównych produktów na bazie czekolady są cukierki, które są bardzo lubiane przez osoby w każdym wieku. Celem niniejszej pracy było przetestowanie różnych stężeń enzymu inwertazy i gumy w celu uzyskania najlepszej receptury do produkcji cukierków z nadzieniem z syropu sacharozowego o smaku ananasowym.

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