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Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco

Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco

José Luis Ríos Flores / Luis Gerardo Yañez Chávez / Manuel De Jesú Azpilcueta Ruiz-Esparza

75,70 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786139116003
75,70 €
IVA incluido
Disponible

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Sobre IBD

Los autores son profesores de la Universidad Autónoma Chapingo, México, en las áreas de matemática y economía agrícola, el primer autor, en idiomas el segundo y Recursos Naturales el tercero. Han publicado múltiples libros y artículos sobre huella hidrica, productividad física, económica y social del agua y matemática aplicada, así como manejo de recursos naturales.Su área de interés es el manejo adecuado del agua usada en la producción agrícola y ganadera.

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Otros libros del autor

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