Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco
Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco

Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco

José Luis Ríos Flores / Luis Gerardo Yañez Chávez / Manuel De Jesú Azpilcueta Ruiz-Esparza

75,70 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786139116003
75,70 €
IVA incluido
Disponible

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Sobre IBD

Los autores son profesores de la Universidad Autónoma Chapingo, México, en las áreas de matemática y economía agrícola, el primer autor, en idiomas el segundo y Recursos Naturales el tercero. Han publicado múltiples libros y artículos sobre huella hidrica, productividad física, económica y social del agua y matemática aplicada, así como manejo de recursos naturales.Su área de interés es el manejo adecuado del agua usada en la producción agrícola y ganadera.

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Otros libros del autor

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