Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > PRODUÇÃO E COMERCIALIZAÇÃO DAS PRINCIPAIS CULTURAS DE PULSO NA FAIXA DE KANDI DE JAMMU
PRODUÇÃO E COMERCIALIZAÇÃO DAS PRINCIPAIS CULTURAS DE PULSO NA FAIXA DE KANDI DE JAMMU

PRODUÇÃO E COMERCIALIZAÇÃO DAS PRINCIPAIS CULTURAS DE PULSO NA FAIXA DE KANDI DE JAMMU

Akshay Deep / Nimit Kumar / S. P. Singh

85,65 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208813253
85,65 €
IVA incluido
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Sobre IBD

Um inquérito intitulado 'Análise económica da produção e comercialização das principais culturas de leguminosas na cintura de Kandi da divisão de Jammu'. Os dados primários sobre a área cultivada com as principais leguminosas, os custos, a produção, os rendimentos e a informação sobre a comercialização das principais leguminosas foram recolhidos através de entrevistas aos agricultores e a diferentes intermediários em vários canais de comercialização, com a ajuda de um programa especialmente estruturado e pré-testado. O rácio custo/benefício (BCR) foi mais elevado no caso da cultura do feijão urdido, sendo de 1,38, seguido de 1,30 e 1,22 nas culturas do feijão moong e da grama, respetivamente. Na zona de estudo existem três tipos de canais de comercialização: (1) Produtor - comerciante da aldeia - grossista - retalhista - consumidor; (2) Produtor - grossista - retalhista - consumidor e (3) Produtor - consumidor. A quota do produtor na rupia do consumidor era mais baixa no caso do Canal I, seguida do Canal II, e era de 100% no caso do Canal III. Os agricultores da área de estudo enfrentaram vários problemas decorrentes de deficiências nos seus conhecimentos técnicos sobre o cultivo desta cultura, conforme expressaram. Uma parte do rendimento familiar provém da exploração destas culturas.

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