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Prodotti alimentari innovativi a valore aggiunto da sottoprodotti agroindustriali

Prodotti alimentari innovativi a valore aggiunto da sottoprodotti agroindustriali

Karuppaiya M. / Muthu Dineshkumar Ramaswamy / Samy G. S.

90,56 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209387913
90,56 €
IVA incluido
Disponible

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Sobre IBD

Lo studio si concentra sull’aggiunta di valore ai prodotti agricoli per creare prodotti alimentari ricchi di sostanze nutritive, sostenibili e commercializzabili, riducendo al contempo le perdite post-raccolta e gli sprechi alimentari. Sono stati sviluppati tre prodotti a valore aggiunto: biscotti all’arancia (utilizzando le caramelle alla buccia d’arancia per utilizzare gli scarti della frutta), marmellata di peperoni e biscotti alla marmellata (conservando i prodotti freschi e riducendo il contenuto di zucchero) e pane alla zucca (migliorando il contenuto di vitamine e la qualità nutrizionale). Questi prodotti hanno mostrato un forte potenziale di mercato, attraendo i consumatori attenti alla salute e sostenendo gli agricoltori con un aumento della redditività. Lo studio evidenzia la necessità di ulteriori ricerche per ottimizzare i processi produttivi, esplorare nuove applicazioni e ampliare la portata del mercato.

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