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Processing Foods to Design Structures for Optimal Functionality

Processing Foods to Design Structures for Optimal Functionality

 

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Editorial:
MDPI AG
Año de edición:
2022
Materia
Biologia, ciencias de la vida
ISBN:
9783036543901

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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