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Polyphenolic Compounds in Wine and Beer

Polyphenolic Compounds in Wine and Beer

Mirella Nardini

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Editorial:
MDPI AG
Año de edición:
2023
Materia
Biologia, ciencias de la vida
ISBN:
9783036561288

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This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

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Otros libros del autor

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