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Phytochemische Analyse der Zuckerrohrblüte (Saccharum Edule)

Phytochemische Analyse der Zuckerrohrblüte (Saccharum Edule)

Krishna Veni Veloo / Nurulain Jalillah Paiman

50,61 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786208522377
50,61 €
IVA incluido
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Saccharum Edule, gemeinhin als Zuckerrohrblüte bekannt, ist eine Gemüseart. Jedes Gemüse, auch Saccharum Edule, hat seinen eigenen Nutzen. Da jedoch keine phytochemischen Untersuchungen an dieser Probe durchgeführt wurden, die die positiven Ergebnisse untermauern würden, wird dieses Gemüse sowohl von Forschern als auch von der Öffentlichkeit häufig unterschätzt. Der gesundheitliche Nutzen von Saccharum Edule wird zum Teil auf seine einzigartige phytochemische Zusammensetzung zurückgeführt. Ziel dieser Studie war es, den Gehalt an sekundären Pflanzenstoffen in Saccharum Edule zu bestimmen und den Gehalt an bioaktiven Substanzen und Wirkstoffen zu analysieren. Saccharum Edule wurde mit Methanol mazeriert, um die aktiven Verbindungen in der Probe zu extrahieren. Mit Gaschromatographie - Massenspektrometrie (GC-MS) und aktiven Verbindungen mit sieben Arten von antioxidativen Tests, die quantitativ und qualitativ sind. In der Probe waren acht Arten bioaktiver Verbindungen vorhanden, nämlich Glycerin, Alkohol, Phenol, Essigsäure, Fettsäure, Estersäure und gesättigter Fettalkohol. Saccharum Edule hat den höchsten Gesamtgehalt an phenolischen Verbindungen (572,46 mg/ml) und den zweithöchsten Gesamtgehalt an Flavonoiden (21,17 Quercetin/g) in der Probe.

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