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Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

W. H. Nelson

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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Biologia, ciencias de la vida
ISBN:
9781315896496

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Sobre IBD

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

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