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Pescados

Pescados

Cocinar hoy

21,79 €
IVA incluido
Disponible
Editorial:
Parkstone International PA
Año de edición:
2020
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781646995172
21,79 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos, en papillote, adobados, rellenos, hervidos...: infinidad de maneras de preparar el pescado, con ideas que acentuarán su sabor y lo enriquecerán (combinándolo con verduras, frutas, salsas, hierbas aromáticas...). Un libro que le ayudará a redescubrir el valor y el sabor de este alimento tan rico en sustancias nutritivas y, al mismo tiempo, ligero y fácil de digerir, y que además ofrece la enorme ventaja de que se puede cocinar en poco tiempo.

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