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PATHOGENICITY AND BIOLOGICAL CONTROL OF Fusarium WITH Trichoderma

PATHOGENICITY AND BIOLOGICAL CONTROL OF Fusarium WITH Trichoderma

Carolina de Oliveira Fialho Pereira / Rute T. S. Ribeiro

66,93 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786207777754
66,93 €
IVA incluido
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Phytopathogenic fungi belonging to the genus Fusarium are known to cause plant diseases in various hosts. One of these is the tomato plant, which is attacked by the three known races of Fusarium oxysporum f. sp. lycopersici (Fol), which cause vascular wilt. To control this disease, the use of microorganisms, such as antagonistic isolates of Trichoderma sp. can be an alternative to the use of agrochemicals. In the present study, the pathogenicity of ten isolates of Fol was evaluated on differentiated tomato cultivars, with only four proving to be pathogenic to susceptible cultivars, and none of them was diagnosed as belonging to race 3.

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Otros libros del autor

  • PATHOGENITÄT UND BIOLOGISCHE BEKÄMPFUNG VON Fusarium mit Trichoderma
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    Phytopathogene Pilze der Gattung Fusarium sind dafür bekannt, dass sie bei verschiedenen Wirten Pflanzenkrankheiten verursachen. Eine davon ist die Tomatenpflanze, die von den drei bekannten Rassen von Fusarium oxysporum f. sp. lycopersici (Fol) befallen wird, die die Gefäßwelke verursachen. Zur Bekämpfung dieser Krankheit kann der Einsatz von Mikroorganismen wie antagonistisch...
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    Les champignons phytopathogènes appartenant au genre Fusarium sont connus pour provoquer des maladies végétales chez divers hôtes. L’une d’entre elles est la tomate, qui est attaquée par les trois races connues de Fusarium oxysporum f. sp. lycopersici (Fol), qui provoquent le flétrissement vasculaire. Pour lutter contre cette maladie, l’utilisation de micro-organismes, tels que...
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