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Packaging for Food Preservation

Packaging for Food Preservation

Amalia Conte / Matteo Alessandro Del Nobile

135,97 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2015
Materia
Química industrial
ISBN:
9781489996336
135,97 €
IVA incluido
Disponible

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Sobre IBD

Section I. Shelf life modeling of packaged food.- Direct Models for Shelf Life Prediction.- Influence of mass transport properties of films on the shelf life of packaged food.- Mechanistic models for shelf life prediction.- Section II. Low Environmental Impact Active Packaging.- Different approaches to manufacture active films.- Bio-based packaging materials for controlled release of active compounds.- Section III. New Strategies to Prolong Food Shelf Life.- Packaging Protection for Liquid Foods.- Minimally processed food: packaging for quality preservation.- Innovations in Fresh Dairy Products Packaging.- Packaging for Preservation of Meat- and Fish-Based Products.

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Otros libros del autor

  • Packaging for Food Preservation
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    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the fiel...