Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > Ottimizzazione della resa dell’olio di mandorle e del processo di estrazione mediante RSM
Ottimizzazione della resa dell’olio di mandorle e del processo di estrazione mediante RSM

Ottimizzazione della resa dell’olio di mandorle e del processo di estrazione mediante RSM

Ofia-Olua Blessing / Uzochukwu Anselm Onwuzuruike

59,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208895617
59,21 €
IVA incluido
Disponible

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Il raccolto di mandorle africane (Terminallia catappa L.) coltivate a Umudike, nello Stato di Abia, in Nigeria, è stato sgusciato, i semi sono stati rimossi e ridotti in particelle di diverse dimensioni secondo il disegno composito centrale (CCD) della metodologia della superficie di risposta (RSM), seguita dall’estrazione dell’olio. La resa e le proprietà fisico-chimiche dei campioni di olio sono state analizzate utilizzando i metodi AOAC, il disegno sperimentale e i dati ottenuti dall’esperimento sono stati analizzati utilizzando Design Expert Versione 8.0. L’analisi statistica dei dati sperimentali ha mostrato che il tempo di estrazione, la temperatura e la dimensione delle particelle erano significativi (p

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