Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > Optymalizacja wydajności oleju z orzechów migdałowych i procesu ekstrakcji za pomocą RSM
Optymalizacja wydajności oleju z orzechów migdałowych i procesu ekstrakcji za pomocą RSM

Optymalizacja wydajności oleju z orzechów migdałowych i procesu ekstrakcji za pomocą RSM

Ofia-Olua Blessing / Uzochukwu Anselm Onwuzuruike

59,21 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208895570
59,21 €
IVA incluido
Disponible

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Sobre IBD

Zapasy afrykańskich orzechów migdałowych (Terminallia catappa L.) uprawianych w Umudike w stanie Abia w Nigerii zostały rozłupane, a nasiona usunięte i rozdrobnione do różnych rozmiarów cząstek zgodnie z centralnym projektem kompozytowym (CCD) metodologii powierzchni odpowiedzi (RSM), a następnie poddane ekstrakcji oleju. Wydajność i właściwości fizykochemiczne próbek oleju zostały przeanalizowane przy użyciu metod AOAC, a projekt eksperymentalny i dane uzyskane z eksperymentu zostały przeanalizowane przy użyciu programu Design Expert w wersji 8.0. Analiza statystyczna danych eksperymentalnych wykazała, że czas ekstrakcji, temperatura i wielkość cząstek miały istotny wpływ (p

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