Om Lydorganer Hos Fiske

Om Lydorganer Hos Fiske

William Sørensen

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Editorial:
Nabu Press
Año de edición:
2010
Materia
Biología marina
ISBN:
9781147955866
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'Om Lydorganer Hos Fiske: En Physiologisk Og Comparativanatomisk Undersøgelse' is a detailed study by William Sørensen, published in 1884, concerning the sound-producing organs of fish. This work presents a physiological and comparative anatomical investigation into the mechanisms by which fish generate and perceive sound. Sørensen’s research offers valuable insights into the anatomy and function of these specialized organs, contributing to the fields of marine biology and zoology. The book explores the diverse sound organs found in various fish species and their role in communication and survival.This historical text remains a significant resource for researchers and students interested in the evolution and adaptation of fish, providing a foundation for understanding the complexities of marine life and the underwater acoustic environment.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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