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Olive Oil Handbook

Olive Oil Handbook

Olive Oil Handbook

Thelma Bosso

137,89 €
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Consulta disponibilidad
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Agricultura y explotación agropecuaria
ISBN:
9781632394910

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  • Librería Samer Atenea
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Sobre IBD

The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.

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