Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Olive and Grapevine
Olive and Grapevine

Olive and Grapevine

Olive and Grapevine

Thelma Bosso

161,16 €
IVA incluido
Consulta disponibilidad
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Agricultura y explotación agropecuaria
ISBN:
9781632394897

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

This book is a compilation of important topics that document the results of research in olive and grapevine genetics, as an addition to the complete compendium of the present biodiversity of both species with an insight into molecular mechanisms accountable for their important and desirable traits. It covers a wide range of distinct topics related to olive and grapevine genetics, without any strict limitation, keeping the title as a loose frame for the limitless science of olive and grapevine studies. The book talks about the distinct levels of genetic variability, revealing the remains of still existing wild populations and treasures of overlooked local peculiarities, constructing the network from plant to product and back to the start, to the hearth of all questions asked and the answers hidden in genetics.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Agribusiness Management in Sustainable Agricultural Enterprises
    Richard Skiba
    This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices.Part 1 introduces various approaches to sustainable agriculture, includ...
    Disponible

    30,41 €

Otros libros del autor

  • Sustainable Agriculture and Forestry
    Thelma Bosso
    The concept of sustainable agriculture embraces methods that will enhance the environmental quality. Sustainable forestry also aims at the optimum utilization of resources. Some of the practices of sustainable agriculture are soil amendment and crop rotation. New sustainable methods and techniques are constantly being developed to make soil more productive. This book includes s...
  • Advances in Horticulture
    Thelma Bosso
    Horticulture is the science of growing plants. Advancements in horticultural studies have branched into various sub-disciplines such as plant conservation, arboriculture and landscape design and restoration. The objective of this book is to give a general view of the different areas of horticulture and its applications. Horticulture opens the way for many types of agricultural ...
  • Agricultural Waste Management
    Thelma Bosso
    Agricultural waste refers to the waste produced by various agricultural activities. It can include both organic waste, like unwanted produce, manure, etc; and inorganic waste like excess pesticides, agrochemicals, silage, waste from machineries like oil, grease, etc. Agricultural waste has become a growing concern for environmentalists. Thus, its management has become a priorit...
  • Sustainable Agriculture and Farming
    Thelma Bosso
    This book outlines the processes and applications of sustainable agriculture and farming in detail. It will unfold the innovative aspects of this area. As a practice of farming, sustainable agriculture refers to the use of natural resources to produce crops in such a way that it has minimal negative effects on the environment and yet, is able to produce good quality crops and l...
  • Horticulture Research
    Thelma Bosso
    Horticulture is an evolving field of agriculture that has seen tremendous shift in the last few decades. This book attempts to understand significant concepts in this field with the help of topics such as effects of external factors on plant growth, plant physiology, vegetable and fruit yield, etc. It includes advanced researches and explanatory case studies by internationally ...
  • Horticulture and Agriculture
    Thelma Bosso
    Horticulture is a sub-field of agriculture and deals with all the aspects of cultivating a vegetable garden. In the present scenario, horticulture has immense relevance as it plays a significant role in increasing yield and building pest resistance. This book provides scientific and technical insights into various concepts of horticulture, like plant conservation, landscape res...