Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Ciencias de la vida: cuestiones generales > Genética (no médica) > Ocena zmienności genetycznej dla plonu i składników plonu
Ocena zmienności genetycznej dla plonu i składników plonu

Ocena zmienności genetycznej dla plonu i składników plonu

Rahul Hatkar / Sanjay Rathod

73,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Genética (no médica)
ISBN:
9786209856525
73,52 €
IVA incluido
Disponible

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Sobre IBD

Niniejsze badanie, zatytułowane 'Ocena zmienności genetycznej plonu i składników plonu w sezamie (Sesamum indicum L.)', zostało przeprowadzone w Stacji Badawczej Roślin Oleistych, College of Agriculture, Latur, w sezonie Rabi 2024-2025. Materiał doświadczalny obejmował trzydzieści genotypów, w tym dwie standardowe kontrole, pozyskane ze Stacji Badawczej Roślin Oleistych w Latur. Eksperyment został ułożony w Randomized Block Design (RBD) z dwoma powtórzeniami, aby zapewnić precyzję i wiarygodność wyników. Obserwacje zostały skrupulatnie zarejestrowane dla dziesięciu cech ilościowych, a mianowicie: dni do 50 procent kwitnienia, dni do dojrzałości, wysokość rośliny (cm), liczba gałęzi na roślinę, liczba kapsułek na roślinę, liczba nasion w kapsułce, masa 1000 nasion (g), długość kapsułki (cm), zawartość oleju (%) i plon nasion z rośliny (g). Analiza wariancji wykazała obecność znacznej zmienności genetycznej dla wszystkich badanych cech, wskazując na istotne różnice między i między zabiegami.

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