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Nutritional Aspects Of Aging

Nutritional Aspects Of Aging

Linda H. Chen

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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Biologia, ciencias de la vida
ISBN:
9781315896038

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The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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