Nutrition et santé bucco-dentaire

Nutrition et santé bucco-dentaire

Dr. Ankita Prakash / Dr. Garima Mangal / Dr. Nirmala Kumari

51,12 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208541705
51,12 €
IVA incluido
Disponible

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Sobre IBD

L’alimentation et la nutrition ont une influence significative sur la santé bucco-dentaire et peuvent influer sur le développement et la progression des maladies et affections bucco-dentaires telles que les caries, les maladies parodontales, l’érosion, etc. La relation entre l’alimentation et la santé bucco-dentaire est bidirectionnelle, car l’altération de l’intégrité de la cavité buccale peut également influencer la capacité d’un individu à s’alimenter. Une alimentation inadéquate peut affecter la santé bucco-dentaire, notamment les caries dentaires, les maladies parodontales, les maladies de la muqueuse buccale et les maladies infectieuses. Une santé bucco-dentaire compromise peut modifier les choix alimentaires et avoir un impact négatif sur la prise alimentaire, ce qui conduit à un état nutritionnel sous-optimal susceptible d’entraîner des maladies systémiques chroniques. Reconnaître et traiter les problèmes de santé bucco-dentaire et de nutrition est important pour améliorer la santé et la qualité de vie.

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