Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Nutrition and Diet: A Textbook for Secondary Schools is a comprehensive guide to the principles of nutrition and diet for students in secondary schools. Written by Emma Conley and originally published in 1913, this textbook covers a range of topics related to nutrition, including the chemical composition of food, the role of nutrients in the body, the digestion and absorption of food, and the effects of diet on health and disease. The book also includes practical advice on meal planning and food preparation, as well as discussions of current topics in nutrition science, such as vegetarianism and food fortification. With clear explanations, helpful diagrams, and engaging examples, Nutrition and Diet is an essential resource for anyone interested in understanding the science of nutrition and its impact on human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
