Notes On Botanical Nomenclature

Notes On Botanical Nomenclature

Thomas Frederick Cheeseman

15,61 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781278505930
15,61 €
IVA incluido
Disponible

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'Notes On Botanical Nomenclature,' by Thomas Frederick Cheeseman, provides a detailed exploration of the rules and practices governing the naming of plants. This edition includes specific remarks on the regulations adopted by the International Botanical Congress of Vienna. The book serves as a valuable guide for botanists, horticulturalists, and students seeking to understand the complexities of botanical naming conventions. It offers insights into the historical development of these rules and their application in the field. This reference work not only clarifies existing guidelines but also enhances understanding of the historical context in which they were developed, making it an essential addition to the library of anyone involved in botanical research or practice.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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