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Факторы, влияющие на использование мини-кухонь в Эгертонском университете

Факторы, влияющие на использование мини-кухонь в Эгертонском университете

Акуку Атиено Джойс

43,82 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207914081
43,82 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Цель исследования - понять факторы, влияющие на степень использования мини-кухни в связи с системой 'плати, как ешь' (PAYE). Кухня как альтернативный вариант обслуживания студентов по системе оплаты за питание - это исследование, проведенное в Университете Эгертона в Накуру, кампус Нджоро, Кения. Его цель - согласовать проблемы, с которыми сталкиваются студенты, и предложить руководству университета понимание проблем и их возможные решения. Нынешний контингент студентов перегружает помещения, что приводит к образованию очередей для пользования удобствами, а некоторые студенты прибегают к приготовлению пищи из своих комнат. Это не только противоречит правилам, но и подвергает студентов риску, если оставить их без присмотра.

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