Natural History Of Man

Natural History Of Man

Georges Louis Leclerc Buffon (comte de)

32,71 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de la ciencia
ISBN:
9781174500749
32,71 €
IVA incluido
Disponible

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'Natural History Of Man, The Globe, And Of Quadrupeds' is a comprehensive exploration of the natural world, focusing on the Earth and its mammalian inhabitants. Authored by the esteemed Georges Louis Leclerc, Comte de Buffon, this work delves into the characteristics, behaviors, and environments of various quadrupeds, offering insights into their place within the broader natural order. Buffon’s meticulous observations and eloquent prose bring the world of animals to life, providing a rich tapestry of knowledge that reflects the scientific understanding of his time.This book is a valuable resource for anyone interested in the history of science, zoology, or the natural world. Buffon’s work remains a testament to the enduring human fascination with the diversity and complexity of life on Earth.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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