Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Explore the wonders of the natural world in this comprehensive five-volume set, 'Natural History of Birds, Fish, Insects and Reptiles.' Published in 1785, this meticulously detailed work, embellished with over two hundred engravings, offers a fascinating glimpse into the animal kingdom as understood in the late 18th century. Georges Louis Leclerc Buffon’s insightful observations bring to life the behaviors, habitats, and characteristics of a diverse array of species. From the vibrant plumage of exotic birds to the intricate lives of insects, and the mysterious depths inhabited by fish and reptiles, this collection provides a rich tapestry of scientific exploration. A valuable resource for historians of science, naturalists, and anyone with a passion for the natural world, 'Natural History' remains a testament to the enduring human curiosity about the creatures with which we share our planet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
