Barr’s Buffon. Buffon’s Natural History,

Barr’s Buffon. Buffon’s Natural History,

Georges Louis Leclerc Buffon

26,95 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781148789392
26,95 €
IVA incluido
Disponible

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'Barr’s Buffon. Buffon’s Natural History,' Volume 8, presents a comprehensive view of the natural world as understood in the late 18th century. Translated from the French and annotated by Barr, this volume is part of a larger ten-volume set that delves into the theory of the Earth, the history of humankind, animals, plants, and minerals.Georges Louis Leclerc, Comte de Buffon, was a leading naturalist and intellectual of his time, and his work represents a significant contribution to the development of natural history as a scientific discipline. This volume offers insights into the scientific thought and knowledge of the period, making it a valuable resource for historians of science and anyone interested in the history of natural history. It provides a window into the past, showcasing how people understood and classified the world around them over two centuries ago.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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