Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Natural and Induced Herbicide Resistance in Rice (Oryza Sativa L.) Varieties in Sri Lanka
Natural and Induced Herbicide Resistance in Rice (Oryza Sativa L.) Varieties in Sri Lanka

Natural and Induced Herbicide Resistance in Rice (Oryza Sativa L.) Varieties in Sri Lanka

Shyama Weerakoon

36,17 €
IVA incluido
Disponible
Editorial:
Eliva Press
Año de edición:
2024
Materia
Agricultura y explotación agropecuaria
ISBN:
9789999316286
36,17 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Weeds along with insect pests and plant diseases are sources of biotic stress in crop systems. Weeds are responsible for serious problems in rice worldwide affecting growth and causing a considerable reduction in quality and quantity in yield. Herbicide-resistant rice varieties in combination with pre-emergent-broad-spectrum herbicides and post-emergent broad-spectrum herbicides improve the effectiveness of weed management in rice fields. Herbicide resistance can be acquired naturally or induced by classical or modern breeding techniques.High concentration of Glyphosate, a pre-emergent-broad-spectrum systemic herbicide, is prevalently applied to control rice weeds in Sri Lanka, which intern causes severe damages to cultivated rice varieties which are susceptible to Glyphosate. However, there are rice varieties with natural Herbicide Resistance (HR). Six traditional and eighteen inbred, cultivated rice varieties (Bg, Bw, At and Ld series developed by Rice Research Development Institute, Sri Lanka) were used to screen their natural HR. As observations, time taken-to seed germination, time taking to flowering; plant height and number of leaves at 12-weeks after sawing, leaf-length, breadth, panicle-length, number of seeds/panicles of resistant plants and controls were recorded. Plants with ≥ 40% resistance were considered as resistant to Glyphosate. Ten inbred rice varieties (Bg250, Bg94-1, Bg304, Bg359, Bg406, Bg379-2, Bg366, Bg300, Bw364, At362) and three traditional rice varieties ('Kalu Heenati', 'Sudu Heenati', 'Pachchaperumal') were naturally resistant to 0.25 g L-1 Glyphosate concentration and when increased the concentration (0.5 gL-1) resistance were reduced.The post-emergent broad-spectrum herbicide, Glufosinate is also applied to control rice weeds in Sri Lanka. Two traditional varieties ('Pachchaperumal', 'Ma Wee') and fifteen inbred varieties (At362, Bg250, Bg300, Bg352, Bg357, Bg358, Bg359, Bg360, Bg366, Bg369, Bg379/2, Bg403, Bg450, Bg454, and Bg94-1) were screened for their natural HR resistant to Glufosinate.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Agribusiness Management in Sustainable Agricultural Enterprises
    Richard Skiba
    This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices.Part 1 introduces various approaches to sustainable agriculture, includ...
    Disponible

    30,41 €