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Narażenie zawodowe na pestycydy w przemyśle rolno-spożywczym

Narażenie zawodowe na pestycydy w przemyśle rolno-spożywczym

GABRIELA ALMEIDA BARBOSA / REYNALDO TEODORO DE FÁTIMA / Yaroslávia Ferreira Paiva

66,00 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Política y gobierno
ISBN:
9786209232640
66,00 €
IVA incluido
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Sobre IBD

Główny problem polega na rosnącym stosowaniu agrochemikaliów w brazylijskim sektorze rolno-przemysłowym i braku skutecznych praktyk ochrony zdrowia pracowników, zwłaszcza w kontekstach charakteryzujących się nieformalnością, niskim poziomem kontroli i wrażliwością społeczno-ekonomiczną. Przyjęta metodologia obejmowała wybór badań opublikowanych w latach 2020-2024 w bazach danych Scopus, PubMed, Web of Science i SciELO, z dobrze zdefiniowanymi kryteriami włączenia i wykluczenia, co pozwoliło na krytyczne podsumowanie obecnego stanu wiedzy. Wyniki wskazały na spójny związek między narażeniem na pestycydy a różnymi problemami zdrowotnymi, w tym ostrym zatruciem, chorobami przewlekłymi, takimi jak rak i zaburzenia neurologiczne, zmiany dermatologiczne, zespoły mięśniowo-szkieletowe i poważne skutki psychospołeczne.

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