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Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5

 

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Editorial:
Springer Nature B.V.
Año de edición:
2017
Materia
Agricultura y explotación agropecuaria
ISBN:
9783319584959

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Sobre IBD

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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