Miracle Meals

Miracle Meals

Meg Pearson

28,10 €
IVA incluido
Consulta disponibilidad
Editorial:
Blurb
Año de edición:
2017
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781389842368

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Meg is an 'intuitarian', passionate plant-pusher, natural foods chef, yogi, inspirational speaker, retired TV director, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter place, filled with love. After overcoming a series of life altering events in 2010 and 2011, Meg chose to take the leap and leave her 12 year career in live television production to pursue her passions - raw food, light work and yoga, and that brings her to where she is now, the perfect present. Originally from Canada, Meg joined Rythmia Life Advancement Center in the Guanacaste Province of Costa Rica in 2016 and has been playing in the Roots Restaurant kitchens there ever since. In response to client demand, Meg has compiled this collection of selected recipes so that those feeling the positive effects of a plant-fueled diet may continue with their miracle meals at home. 'My main takeaway from my first visit to Rythmia was the letting go of a lifelong pattern of negative feelings around food that miraculously vanished. Meg is in charge and her food is AMAZING!' - Emilia 'Fabulous Meg. This women speaks to you from the heart, both verbally and through her food. She is beautiful both inside and out. Her constant sharing of her wealth of food and nutrition knowledge, and her great life stories. LOVE. That’s Meg.' - Marla 'Wonderful Food! Great Person! Infectious Spirit! Everything about Meg is pure joy! I only wish I lived closer. You’re amazing!' - Adia

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Clean Eating
    Amy Zulpa
    'Clean Eating: A Guide to Health and Wellness' is a book that focuses on what the lifestyle of clean eating entails, what the long term benefits are, and how an individual can make the transition to the diet. It may be a bit challenging for many to understand, as they choose to eat without paying attention to labels or making note of whether or not the fruits and vegetables the...
    Disponible

    10,69 €

  • The Trellis House Cookbook
    Laurence Plotkin
    The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit’s famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, an...
  • Kawaii Food and Clownfish Coloring Book
    PaperLand
    Kawaii Food and Clownfish Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, DonutSpend your free time on creative and relaxing hobbies like cooking and coloring.A coloring book is a cute animal with many menu foods and beverages for painting.The cute Clownfish pictures will make you love this book too.Each book has 62 pages, there...

Otros libros del autor

  • Miracle Meals 2.0
    Meg Pearson
    Meg Pearson is a former executive chef at a world-renowned retreat centre in Costa Rica, where she spent over a decade shaping transformational wellness experiences. After 13 years in the health and spiritual wellness industry, she returned to Canada to launch her career in digital marketing and brand strategy. These books reflect her unique blend of storytelling, creative dire...