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Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Biologia, ciencias de la vida
ISBN:
9780367460242

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Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. 

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