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Memoires Pour Servir À L’histoire Des Insectes

Memoires Pour Servir À L’histoire Des Insectes

René Antoine Ferchault de Réaumur

33,77 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781273091711
33,77 €
IVA incluido
Disponible

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Mémoires Pour Servir à L’histoire Des Insectes, a sequel to 'Histoire des Chenilles & des Papillons,' is a landmark work by René Antoine Ferchault de Réaumur, a prominent figure in the history of entomology and natural science. Originally published in French, this detailed study offers invaluable insights into the world of insects as observed in the 18th century. Réaumur’s meticulous observations and detailed descriptions make this a crucial text for understanding the development of entomological science. The book provides not only scientific knowledge but also a fascinating glimpse into the scientific methods and perspectives of the Enlightenment era. Scholars and enthusiasts of natural history will find this an enduring and essential resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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