Simon Philibert de La Salle de L’Etang
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Manuel D’agriculture Pour Le Laboureur, Pour Le Propriétaire Et Pour Le Gouvernement is a treatise on agriculture intended for farmers, landowners, and government officials. Written by Simon Philibert de La Salle de L’Etang, this work aims to provide the true and only means of making agriculture prosper, both in France and in all other states where cultivation is practiced. It includes a refutation of prevailing agricultural theories of the time and proposes innovative methods for improving soil cultivation and increasing agricultural yields. This book offers valuable insights into 18th-century French agricultural practices and policies, and it remains relevant for understanding the historical development of farming techniques and environmental stewardship.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
