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Lysozyme Purification from Chicken Egg White and Its Scale-Up Studies

Lysozyme Purification from Chicken Egg White and Its Scale-Up Studies

Kaur Harleen

48,46 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2013
Materia
Bioquímica
ISBN:
9783659417443
48,46 €
IVA incluido
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Sobre IBD

Many methods have been investigated for isolation and purification of lysozyme form chicken egg white. Most of them are based on chromatographic techniques i.e. a metal affinity chromatography or ion exchange chromatography. The principle limitation of these methods is that chromatography is an expensive technique and the yields obtained do no justify commercialization. Hence, we have tried to find a method which can be used as a replacement for chromatography and also is less complex with marked accuracy.The novelty of the experiments lied in the device used for dialysis i.e. Small Wonder Lyzer, which is an easy to use patentable membrane dialyzer.

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