Edward H. Heffner / Edward HHeffner / E.S. Forster / E.SForster
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Ancient expertise for modern readers.Lucius Junius Moderatus Columella’s On Agriculture (Volume II) - Res Rustica V-IX - stands at the heart of ancient Latin literature, a roman agricultural treatise and classical farming manual that fuses technical instruction with a vivid sense of rural life in antiquity. E.S. Forster’s edition makes the Latin and its context approachable without dulling the original’s practical clarity: here the detail of roman crop cultivation and estate management techniques appears alongside broader reflection on seasons, labour and local economy. The voice is direct and functional, yet literate; practical craft and learned reflection sit side by side. Readers who come for hands-on detail will find technique and terminology to study, while those drawn to cultural history encounter a textured portrait of life beyond the city in the ancient Mediterranean. It reads as both a practical manual and a reflective piece of literature, equally suited to casual reading or careful scholarly attention; classic-literature collectors will also prize its place in any curated stack of ancient latin literature.A vital historical record and a literary achievement, On Agriculture belongs in conversation with the works of Varro and Cato and is an essential part of any classical agronomy collection. Republished by Alpha Editions in a careful modern edition, this volume preserves the spirit of the original while making it effortless to enjoy today - a heritage title prepared for readers and collectors alike. As both a reference for historians and an academic study resource, it supplies primary evidence on methods and mindset; as a readable witness it rewards casual perusal with immediate, practical insight into first century Rome and the practices of ancient Mediterranean agriculture. Students and instructors will find it a rich classroom aid, and general readers curious about the deep roots of farming will discover an unexpectedly vivid window into antiquity.
