Inicio > Sociedad y ciencias sociales > Sociología y antropología > Antropología > Live, Die, Buy, Eat
Live, Die, Buy, Eat

Live, Die, Buy, Eat

Karen V. Lykke / Kristian Bjørkdahl

76,96 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Antropología
ISBN:
9781032404271
76,96 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.

Artículos relacionados

  • The jewish community in new england
    Keith Warwick
    The purpose of The Jewish Community in New England is to inform readers about the Jewish community in each of the six New England States: Rhode Island, Connecticut, Maine, Massachusetts, New Hampshire, and Vermont. Factual, inspirational, and poetic, it serves as a scholarly guide to institutions of Jewish life in this dynamic American region. Stocked with valuable information ...
  • Warfare in the Russian arctic
    Alexander K Nefedkin / Richard L Bland
    Alexander Nefedkin’s highly original new book, translated by the noted American scholar Richard L. Bland, is devoted to the understudied topic of the military and military-political history of Chukotka, the far northeastern region of the Russian Federation, separated from Alaska by Bering Strait. This study is based on primary sources, including archaeological, folkloric, and d...
  • Primitive Man as Philosopher
    Paul Radin
    First published in 1927, Primitive Man as Philosopher represents a landmark in early anthropological studies. In this work, Paul Radin demonstrates the problematic nature of distinguishing between 'primitive' and 'civilized' cultures. He traces such ideas as the nature of Goodness and Truth, the meaning of life, and the reality of death across various cultures, highlighting how...
    Disponible

    24,38 €

  • The Economics of Population Growth
    Julian Lincoln Simon
    Comparison with stationary and very fast rates of population growth shows modern population grwoth to have long-run positive effects on the standards of living. This is Julian Simon’s contention, and he provides support for its validity in both more and less-developed countries. He notes that since each person constitutes a burden in the short run, whether population growth is ...
    Disponible

    153,61 €

  • Running Out
    Lucas Bessire
    Finalist for the National Book AwardAn intimate reckoning with aquifer depletion in America’s heartlandThe Ogallala aquifer has nourished life on the American Great Plains for millennia. But less than a century of unsustainable irrigation farming has taxed much of the aquifer beyond repair. The imminent depletion of the Ogallala and other aquifers around the world is a defining...
    Disponible

    25,19 €

  • The Nation and Its Fragments
    Partha Chatterjee
    In this book, the prominent theorist Partha Chatterjee looks at the creative and powerful results of the nationalist imagination in Asia and Africa that are posited not on identity but on difference with the nationalism propagated by the West. Arguing that scholars have been mistaken in equating political nationalism with nationalism as such, he shows how anticolonialist nation...
    Disponible

    72,17 €

Otros libros del autor

  • Live, Die, Buy, Eat
    Karen V. Lykke / Kristian Bjørkdahl
    Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry...