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Les Saisons / Saint-lambert, Jean-françois

Les Saisons / Saint-lambert, Jean-françois

Jean-François Saint-Lambert (marquis de

29,88 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Poesía
ISBN:
9781174886584
29,88 €
IVA incluido
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  • Librería Samer Atenea
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Redécouvrez 'Les Saisons', un poème classique de Jean-François Saint-Lambert, marquis de Saint-Lambert. Cette œuvre emblématique de la littérature française du XVIIIe siècle explore la beauté et la richesse des saisons à travers une poésie descriptive et évocatrice. Saint-Lambert, figure marquante de son époque, offre une vision raffinée de la nature et de ses cycles, invitant le lecteur à une contemplation méditative. 'Les Saisons' est une célébration de la nature, de l’hiver au printemps, à l’été et à l’automne, et témoigne d’une sensibilité particulière aux variations de l’environnement. Ce poème, témoin de l’esthétique des Lumières, reste une lecture incontournable pour les amateurs de poésie classique et de littérature française.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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