Essai Sur Le Luxe

Essai Sur Le Luxe

Jean-François Saint-Lambert (marquis de

17,66 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Economía
ISBN:
9781246254532
17,66 €
IVA incluido
Disponible

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Essai Sur Le Luxe, penned by Jean-François Saint-Lambert, marquis de Saint-Lambert, offers a profound exploration of luxury and its multifaceted impact on society. Written in elegant French, this essay delves into the economic, social, and philosophical dimensions of luxury during the 18th century. Saint-Lambert examines the moral implications of opulent lifestyles and their potential effects on the broader population.This essay serves as a valuable historical document, providing insights into the social values and economic theories prevalent during the Enlightenment era. Saint-Lambert’s analysis remains relevant for understanding contemporary debates about consumerism, wealth distribution, and the pursuit of happiness. Scholars of French literature, economic history, and social philosophy will find this work a stimulating and thought-provoking read.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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