Les Meilleures Pommes De Terre

Les Meilleures Pommes De Terre

Henry Lévêque de Vilmorin

15,88 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Agricultura y explotación agropecuaria
ISBN:
9781273446252
15,88 €
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Les Meilleures Pommes De Terre, by Henry Lévêque de Vilmorin, is a detailed transcription of a conference delivered at the Concours Agricole Général de Paris on January 30, 1888. This historical document provides insight into late 19th-century agricultural practices, specifically those concerning potato cultivation. Lévêque de Vilmorin, a noted figure in botany and agriculture, offers a comprehensive overview of what constituted the ’best’ potatoes at the time, reflecting contemporary understanding of crop science and agricultural technology. This work serves as a valuable resource for historians, botanists, and anyone interested in the evolution of agricultural techniques and the historical significance of potato farming in France.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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