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Les Eaux Minérales Gazeuses-acidulés Et Thermo-sulfureuses De La Pérrière, Près Moutiers En Savoie...

Les Eaux Minérales Gazeuses-acidulés Et Thermo-sulfureuses De La Pérrière, Près Moutiers En Savoie...

Joseph Marie Socquet

26,02 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Salud pública y medicina preventiva
ISBN:
9781277001204
26,02 €
IVA incluido
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Les Eaux Minérales Gazeuses-acidulées Et Thermo-sulfureuses De La Pérrière, Près Moutiers En Savoie... explores the gaseous-acidulous and thermo-sulfurous mineral waters of La Perrière, near Moutiers in Savoie. Written by Joseph Marie Socquet, this text delves into the properties and characteristics of these unique waters.This book offers insights into the chemical composition and potential therapeutic uses of these specific mineral waters, providing valuable information for those interested in hydrology, balneology, and the medical aspects of natural springs. It remains a significant resource for understanding the historical use and scientific analysis of mineral waters in the Savoie region of France.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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