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Les Délices De La France, Avec Une Description Des Provinces Et Des Villes Du Royaume

Les Délices De La France, Avec Une Description Des Provinces Et Des Villes Du Royaume

François-Savinien d’ Alquié

26,94 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia social y cultural
ISBN:
9781179916026
26,94 €
IVA incluido
Disponible

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Les Délices de la France by François-Savinien d’ Alquié is a captivating exploration of 17th-century France, offering a detailed description of its provinces and cities. This historical travelogue provides invaluable insights into the social, cultural, and geographical landscape of the kingdom during this period. Alquié’s work is more than a mere guide; it is a rich tapestry of historical observations, capturing the essence of French life and regional diversity. Readers will discover the unique character of each province, the customs of its people, and the historical events that shaped its identity. For historians, travelers, and anyone with an interest in French history, Les Délices de la France is an essential resource that brings the past to life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Otros libros del autor

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