Les aliments transgéniques en classe

Les aliments transgéniques en classe

Beatriz Fortes Vinhas / Gerlany de Fátima dos Santos Pereira

66,91 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209548604
66,91 €
IVA incluido
Disponible

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Face aux transformations rapides du monde actuel, la science et les technologies influencent directement le développement socio-politico-économique, l’éducation et le bien-être des sociétés. Il incombe à l’école d’intégrer les citoyens dans ce monde moderne, par le biais de l’alphabétisation scientifique et technologique des citoyens, qui est ici comprise comme l’objectif principal de l’enseignement des sciences. Cette recherche a examiné comment l’enseignement lié aux aliments transgéniques est dispensé en classe dans le secondaire par les professeurs de sciences naturelles et s’il répond aux besoins de l’enseignement dans les écoles étudiées. Il est important de préciser le contexte de la recherche, qui s’est déroulée en pleine région amazonienne, à l’extrême nord du Brésil. Nous soulignons ici la nécessité d’étendre les recherches sur l’enseignement des sciences dans la région en question, en particulier dans l’État d’Amapá, qui a accueilli le développement de ces activités.

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