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L’enzima, la perossidasi, con tre società oltre la proteina

L’enzima, la perossidasi, con tre società oltre la proteina

Maha M. Alsubaie / Robert B. van Huystee

35,62 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208364090
35,62 €
IVA incluido
Disponible

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Sobre IBD

Questa è la storia di una scelta di materiale vegetale e di una scelta di una proteina specifica. Successivamente, sono state studiate la struttura della proteina e le sue tre diverse subunità. Sono stati esplorati il ruolo di queste subunità nell’enzima e il ruolo dell’enzima nel metabolismo delle piante. Ove possibile, sono state menzionate le connessioni con altre molecole simili, anche negli animali. Particolare enfasi è posta sulle varie forme e sulla composizione delle catene glicaniche dell’isoenzima maggiore.

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