Lehrbuch Von Der Landwirthschaft

Lehrbuch Von Der Landwirthschaft

Publius Vergilius Maro

17,14 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Conservación del medioambiente
ISBN:
9781278213941
17,14 €
IVA incluido
Disponible

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'Lehrbuch Von Der Landwirthschaft' offers insights into the agricultural practices and perspectives of the ancient world, penned by Publius Vergilius Maro. This work explores the principles of land management, crop cultivation, and animal husbandry, providing a glimpse into the vital role of agriculture in ancient Roman society. The book provides a unique perspective on the relationship between humans and the natural world during this era. This book serves as a valuable resource for historians, agricultural scholars, and anyone interested in understanding the roots of modern farming techniques and the enduring importance of sustainable land use. Its historical significance and practical insights make it a compelling read for those seeking to connect with the agricultural heritage of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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