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Lecons Les Proprietes Physiologiques Et Les Alterations Pathologiques Des Liquides De L’organisme

Lecons Les Proprietes Physiologiques Et Les Alterations Pathologiques Des Liquides De L’organisme

M Claude Bernard

31,95 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Fisiología
ISBN:
9781144815934
31,95 €
IVA incluido
Disponible

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Leçons sur les propriétés physiologiques et les altérations pathologiques des liquides de l’organisme par M. Claude Bernard est un ouvrage classique sur l’étude des fluides corporels et leurs fonctions physiologiques. Bernard, un physiologiste français éminent du XIXe siècle, examine en détail les propriétés des liquides organiques et les changements qui surviennent en cas de maladie.Ce livre offre un aperçu approfondi des connaissances médicales de l’époque et met en évidence l’importance de la physiologie dans la compréhension des processus pathologiques. Il intéressera les étudiants en médecine, les historiens de la science et tous ceux qui s’intéressent à l’évolution de la pensée médicale.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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