Le Livre de Pâtisserie

Le Livre de Pâtisserie

Jules Gouffé

20,12 €
IVA incluido
Disponible
Editorial:
Prodinnova
Año de edición:
2026
ISBN:
9783694217725
20,12 €
IVA incluido
Disponible

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Sobre IBD

Grand chef pâtissier du XIXe siècle et figure incontournable de la gastronomie française, Jules Gouffé livre dans cet ouvrage de référence l’ensemble de son savoir-faire en matière de pâtisserie, entre recettes classiques minutieusement détaillées et techniques professionnelles rigoureuses. Véritable bible pour les cuisiniers et pâtissiers de son époque, ce traité culinaire demeure une référence historique fascinante pour comprendre l’art de la pâtisserie française classique.

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