LIBROS DEL AUTOR: jules gouffe

7 resultados para LIBROS DEL AUTOR: jules gouffe

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  • Le Livre de Pâtisserie
    Jules Gouffé
    Grand chef pâtissier du XIXe siècle et figure incontournable de la gastronomie française, Jules Gouffé livre dans cet ouvrage de référence l’ensemble de son savoir-faire en matière de pâtisserie, entre recettes classiques minutieusement détaillées et techniques professionnelles rigoureuses. Véritable bible pour les cuisiniers et pâtissiers de son époque, ce traité culinaire dem...
    Disponible

    20,12 €

  • The Royal Book Of Pastry And Confectionery
    Jules Gouffé
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    35,59 €

  • Le Livre Des Conserves...
    Jules Gouffé
    Le Livre Des Conserves... est un guide complet sur la conservation des aliments, rédigé par Jules Gouffé, un nom respecté dans le monde culinaire français. Ce livre offre des instructions détaillées et des recettes éprouvées pour mettre en conserve une grande variété d’aliments, des fruits et légumes aux viandes et poissons. Ce manuel classique est une ressource précieuse pour ...
    Disponible

    28,95 €

  • Methods for Preserving Meat and Fish
    Jules Gouffe
    This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: “Beef...
    Disponible

    37,23 €

  • The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, E
    Jules Gouffe
    This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of r...
    Disponible

    35,52 €

  • Le Livre De Patisserie (1873)
    Etienne Antoine Eugene Ronjat / Jules Gouffe
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    39,79 €

  • The Book Of Preserves
    Jules Gouffe / Alphonse Gouffe
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    22,92 €