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La Composizione Del Mondo Di Ristoro D’arezzo Testo Italiano Del 1282 Pubblicato Da Enrico Narducci...

La Composizione Del Mondo Di Ristoro D’arezzo Testo Italiano Del 1282 Pubblicato Da Enrico Narducci...

Ristoro d’Arezzo

27,94 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781274525857
27,94 €
IVA incluido
Disponible

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La Composizione del Mondo di Ristoro d’Arezzo, testo italiano del 1282, pubblicato da Enrico Narducci. Questa edizione offre un accesso prezioso a uno dei primi esempi di prosa scientifica in volgare italiano. Ristoro d’Arezzo, figura di spicco del Duecento, presenta una visione enciclopedica del mondo naturale basata sulle conoscenze scientifiche del tempo. Quest’opera, fondamentale per la storia della scienza e della lingua italiana, riflette le concezioni medievali dell’universo, della geografia e dei fenomeni naturali. L’edizione curata da Narducci rende accessibile un testo altrimenti difficile da consultare, fornendo un’importante risorsa per studiosi e appassionati di storia medievale e storia della scienza.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Otros libros del autor

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