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La buena cocina, cómo combinar

La buena cocina, cómo combinar

Lucia Ceresa / Paola Bastasin

21,79 €
IVA incluido
Disponible
Editorial:
Parkstone International PA
Año de edición:
2021
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781646997541
21,79 €
IVA incluido
Disponible

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Sobre IBD

A veces, sólo hace falta añadir un determinado ingrediente para convertir un sencillo plato en un magnífico y apetitoso manjar propio de un verdadero chef. Gracias a esta obra usted descubrirá el placer de la buena mesa y aprenderá muchos trucos para combinar correctamente todos los ingredientes. Además, hallará información sobre la correcta elección de los alimentos, productos específicos, harinas alternativas, consejos nutricionales, programas semanales y como no, un amplio y variado recetario.

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