JUST WHAT THE HUNTER ORDERED & MORE

JUST WHAT THE HUNTER ORDERED & MORE

JUST WHAT THE HUNTER ORDERED & MORE

PAULA J. OBERLY / PAULA JOBERLY

18,17 €
IVA incluido
Disponible
Editorial:
AuthorHouse
Año de edición:
2004
Materia
Cocina con carnes y caza
ISBN:
9781418441098
18,17 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería 7artes
  • Donde los libros
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts,birds,fish,soups,you name it, its there.Tantilizing deer steaks to catfish,even some recipes for some you probably wouldn’t think of eating.If it walks,flys,swims it’s in here.There a couple of recipes in this book,that I really enjoyed preparing,like deer hearts cooking in a crockpot.Or stuffing catfish with crab meat.Even if you want to make rabbit stew,many different recipes to choose from.If you enjoy this book,wait till the next book comes out,even more for your taste buds.

Artículos relacionados

  • Creating Delicious Sausages
    J. D. Gilson / JDGilson
    ...
    Disponible

    16,38 €

  • Mango MIA
    Vikas Khanna
    ...
    Consulta disponibilidad

    8,27 €

  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Meat Substitutes (1907)
    Isabel Goodhue
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • Game Cookery
    Angela Humphreys
    ...
    Consulta disponibilidad

    13,87 €

  • Home Curing of Bacon and Hams
    Various
    Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Ho...
    Disponible

    33,61 €