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Journal of the American Chemical Society, Volume 19, part 2

Journal of the American Chemical Society, Volume 19, part 2

American Chemical Society

29,78 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Química orgánica
ISBN:
9781148510088
29,78 €
IVA incluido
Disponible

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This is a republication of the 'Journal of the American Chemical Society, Volume 19, part 2,' originally published in 1897. It presents a compilation of contemporary research and findings in the field of chemistry. A valuable resource for understanding the historical development of chemical science, this volume offers insights into the theories, experiments, and analyses conducted by chemists of the late 19th century. Researchers and enthusiasts of chemistry will find detailed accounts of investigations into various chemical compounds, reactions, and processes. The journal reflects the scientific methodologies and prevailing knowledge of the time, providing a unique perspective on the evolution of chemical understanding. This historical record is essential for anyone studying the history of chemistry or seeking to contextualize modern chemical advancements.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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